Are you cooking with gas? Do you want to know that the best cookware for a gas stove is? Well, this article’s for you! Cooking on gas is quick, professional, and highly reactive, but having the right cookware for gas is essential.
In this article, we’ll explore everything you need to know about buying a gas cookware set, and how to find and select the best gas cookware set for you. Most of all, we want you to know all there is to know about gas cookware and have a thorough understanding of what you’re investing your time and money in. So, here’s everything you need to know about the best cookware for gas stoves!
You might be surprised to learn you’re not the only one who’s considering other options to electric stoves. Or maybe you’re not keen to jump on the electric or induction cooking bandwagon. Then again, perhaps you’re old school and prefer the instant action and results of cooking with gas? No matter what or why you’re thinking about cooking with gas, there are always a few insider tips that can improve your gas cooking knowledge and experience.
In this article, we’ll get to the bottom of everything you need to know about cooking with gas, and cookware for gas appliances. We’ll tell you all the little trade secrets about cooking with gas as compared to cooking on electric stoves, and what the best gas stove cookware is.
Not only that, but we’ll also explain why you want to have dedicated and appropriate gas cookware, and what you should look for when purchasing the best cookware for gas stoves. To support this, we’ve included a quick break down of the different cookware materials, and why they’ll either work with gas or why they’re a poor choice and why you should avoid them.
Because we like to be helpful, we’ll also supply you with a list of recommended gas cookware options that we love, and we know you’ll love them too. Each of these gas cookware sets has been specially chosen, and we’ll explain why with an individual assessment. So, let’s get started!
Contents
How a Gas Stove is Different for Cooking
The biggest and most frequent complaint about cooking on electric stoves is how long they take to heat up. Follow that with the lack of reactivity to temperature adjustments. These two factors are what set gas apart; it’s quick, it’s highly reactive, and it’s reliable.
Professional-level restaurants and large-scale kitchens have preferred gas stoves for decades. Why? Because gas is easy to cook with, it is reliable and independent, is easy to maintain, and is not generally expensive to use.
Compared to electric stoves, including induction, ceramic, halogen, or the classic glass top electric stove, electricity is unreliable and slow. It does have advantages, but with the right cookware, those advantages are transferable to gas stoves too.
Cooking with gas means instant heat; it comes out super hot, super-fast, and can be daunting for the uninitiated or easily distracted. Cooking with gas requires a high degree of cooking proficiency, as it needs to be monitored when using high heat, and can be dangerous if left unattended.
But, the biggest issue with cooking with gas is its tendency towards uneven heat distribution. This flexibility can cause inexperienced cooks to overcook or burn some foods while leaving other dishes underdone or raw. The fluctuation in evenness can also affect your cookware, which is what we’ll discuss next.
What Makes the Best Cookware for Gas Stoves?
With gas’s unsteadiness, you need cookware that can compensate for and evenly distribute temperature. This ability to absorb the raw heat from the gas supply, and then ooze it out through your cookware is what will give you the most significant advantage.
Most chefs will use cookware that has a stainless steel cooking surface. Why? Well, there are several reasons:
- It can be seasoned to give a degree of natural nonstick ability
- It’s easy to clean
- It’s non-reactive to acidic or alkali foods
- It will not impart any metallic taste or colors into food
However, stainless steel on its own is too heavy, and not an even heat conductor. Fortunately, in recent years, there have been developments in cooking technology and metal fabrication. These changes have given chefs and cooks alike, universal cookware that has better heat transference.
What is this marvelous adaption? I’m glad you asked; it’s the design and implementation of layering metal; to form a cooking surface that benefits from the inherent advantages of different cooking metals.
For instance, aluminum is a superb heat conductor, being beaten only by copper. But, the problem with both of these metals is their reactivity towards acidic foods. Both raw aluminum and copper will have a chemical reaction with the natural acids in foods like tomato, lemon, and lime, vinegar, etc., and this will cause the food to taste metallic.
Aluminum is also incredibly soft, which means if you’re using metal utensils, then it may impart particles of metal into your food. One such example is if you’re whisking a béchamel sauce in an aluminum pan. The aluminum will turn your beautiful white sauce into a disgusting dirty-grey color.
Ceramic cookware and gas are not the right combinations either. The raw energy and BTU output of gas cooking are far too high for ceramic cookware. Any earthenware, ceramic, or porcelain cookware that is placed on a gas burner will, most likely, cause significant damage to the cookware.
Cast iron and carbon steel are both great to use with gas. However, both have thermal conduction issues that should be remembered: cast iron is slower to heat up and will hold its heat, whereas carbon steel is quick to heat and quick to disperse its heat too. These two thermal conduction issues can be problematic for some cooks.
So, what’s the answer? Remember when we mentioned layering metals? Yes, that’s the tip; look for cookware that has a ‘ply’ in its name or description. Since the advance in layering, or laminating, of metal, cookware manufacturers have designed cookware with the best of each metal’s characteristics.
This means you can now buy pots and pans with a stainless steel base, a copper and/or aluminum core, and sometimes even a PTFE/Teflon or ceramic coated cooking surface, or stainless steel in many cases.
With this design, you get stainless steel’s reliability, durability, and non-reactivity, aluminum, and/or copper’s thermal conduction, and if needed, a nonstick coating for ease of cooking and cleaning, although a stainless steel cooking surface is preferred by many for its durability.
WearEver 2100087606 15 Piece Ceramic Nonstick Cookware Set
WearEver has produced a 15-piece set of ceramic-coated nonstick cookware that will have you cooking healthier food instantly. Using less oil due to its PFOA and PTFE-free nonstick surface, all of your cooked meals will be lower in cholesterol and unnecessary fats.
This cookware set is also heat resistant to a staggering 750˚F/398˚C, far hotter than any domestic oven! It also has riveted silicone handles, which are heat-proof to 350˚F/176˚C, so you’ll never have to worry about burning your hands.
The ceramic coating is applied to a heavy gauge aluminum base, giving you superb heat conduction, and even heating across the cooking surface. The ceramic coating is scratch-resistant and recyclable. When it comes to cleaning, this cookware set can be washed by hand or in the dishwasher as WearEver has designed it to be dishwasher safe.
This gas cookware set is ideal for those wanting to upgrade their existing gas cookware, or for those looking for a great entry-intermediate level cookware set, and coming in at about a week’s worth of groceries for this set, it’s an absolute steal!
Rachael Ray 16344 Cucina Nonstick 12 Piece Cookware Pots and Pans Set
This set is just as smart and pretty as the lady whose name they bear. With a durable enameled porcelain nonstick cooking surface, you’ll be cooking up more than just 30-minute meals with this inspiring and colorful collection!
It also comes in a variety of colors; Agave Blue, Cranberry Red, Lavender, Lemongrass Green, Mushroom Brown, Pumpkin Orange, and Sea Salt Grey. This cookware set also has a PFOA-free nonstick coating, so your food is less likely to stick.
But, this cookware collection doesn’t just look the part; it’s functional and durable for use in the kitchen. It has elongated rubber-coated riveted stainless steel handles, which are both heat-safe for handling, and rust-resistant!
The lids on all the saucepans, stockpot, and larger sauté pan are made with shatter-resistant glass, and also come with the same rubber-coated stainless steel handles as the pots and pans. The set is oven safe to 400˚F/204˚C, and while they are perfect for gas cooking, they’re also suitable for all stovetops except induction.
A nice finishing touch is the included slotted turner and spoon, a nice extra that means you won’t have to worry about scratching the nonstick surface, or worse, having a color-clash as you’re cooking that romantic and impressive dinner for two. You can expect to pay between the cost of a super fancy dinner out, up to the week’s grocery budget for this cookware collection.
Duxtop SSIB-17 Professional 17 Pieces Stainless Steel Induction Cookware Set
Did your cookware just level up? With this 17-piece Duxtop Stainless Steel Professional series, you’re friends and family will think you’ve gone pro! It might be on the upper end of the budget for some, but at the cost of a night in a fancy hotel, we think you’ll agree it’s well worth the investment.
It’s made from 18/10 stainless steel – the recommended and industry-standard – this cookware set is built to last. It has a heavy gauge impact-bonded aluminum base, with a stainless steel outer, giving this set superior heat conduction and even distribution.
The ergonomically designed handles are riveted to the stainless steel body. With lids made from tempered shatter-resistant glass with a built-in pressure release, these lids are designed to be comfortable and safe to use.
It’s ideal if you’re cooking for a family, or opening up a small restaurant. The 8.6-Quart stockpot and pasta basket, and steamer basket are an especially nice touch for cooking large amounts of pasta and being able to lift and drain the pasta quickly, without pouring boiling water near yourself and avoiding any accidents. It’s also great for holiday cooking by layering vegetables, saving you valuable stovetop space!
This cookware set is dishwasher safe, and oven-safe up to 550˚F/287˚C, and can even be placed in the freezer – though not straight off the stove! It also comes with a Lifetime Limited Warranty, so you’re covered if there are any manufacturer mishaps.
Calphalon Classic Stainless Steel 10-Piece Cookware Pots and Pans Set
With impact-bonded aluminum bases, enclosed within a sturdy stainless steel wrapper, this robust Calphalon cookware set is perfect for small to medium-sized households who don’t have time to be fussy about worrying about damaging their cookware.
Made from super strong 18/10 stainless steel, and with long ergonomically designed stay-cool handles, these pots and pans are a wonder to use in your home. They’ll easily cope with the rigors of kitchen demands, going from a hot burner into a hot oven, this cookware is safe for use in ovens up to temperatures around 450˚F/230˚C.
This cookware collection comes with everything you’ll need to cook for yourself, a fancy dinner for two, or even for a growing family or group of friends. This set is beautiful to use on all stove types, even induction.
What makes this cookware collection of great value? It’s the ability to go from your stovetop to the oven or even under the broiler, and when you’re done, straight into the dishwasher. It’s the most user-friendly cookware collection by Calphalon, and they have also given this product a Full Lifetime Warranty.
By now you’re probably wondering what this cookware collection is going to set you back. Well, the good news is it won’t cost you an arm and a leg! In fact, for the same price as a couple of week’s groceries or a night a 3-4star hotel, you’ll be cooking for years and years on professional-grade stainless steel cookware! Now that’s something you can get heated up over!
Anolon 82693 Advanced Hard-Anodized Nonstick 11 Piece Cookware Pots and Pans Set
We love a hard-anodized nonstick cookware set. They’re easy to clean, easy to use, and with a significant reduction in the amount of fats and oils needed to cook, they’re one of the healthiest cookware solutions available.
This 11-piece cookware set by Anolon is a fantastic collection with everything you’ll need for years and years of cooking. It comes in a range of colors: Bronze, Graphite, Indigo, Onyx, and a Pewter Special Edition.
This means you’ll be able to fry, grill, poach, boil, and bake to your heart’s content. Then when all’s said and done, give these pots and pans a quick hand wash in some hot and soapy water, and you’re ready to go. Cleaning couldn’t be more comfortable or hassle-free.
This cookware set is oven safe to 400˚F/204˚C; the lids are made with tempered shatter-resistant glass and come with dual-riveted handles that have a coating of SureGrip silicon for additional grip and protection.
This Anolon cookware set is definitely in the high-end range of our price range. Still, we’re sure that its Lifetime Warranty and Anolon’s reputation for producing the highest quality anodized cookware are worth the investment.
T-fal E765SH Ultimate Hard Anodized Nonstick 17 Piece Cookware Set
With their iconic red-spot heat indicator, T-fal has brought out the best of both worlds with their hard-anodized 17-piece nonstick cookware set. While it only comes in one color, Titanium Black, the availability of cooking options is truly astounding for a budget-friendly cookware set.
Now, with an all-encompassing collection like that, there isn’t going to be too much you won’t be able to cook! From shallow and deep-frying, braising and stewing, soups, casseroles, and boiling rice and vegetables, anything is possible!
The T-fal ultimate cookware set is also ovenproof to 400˚F/204˚C, and the lids to 350˚F/175˚C, so it’s perfect for slow cooking, and with tempered glass lids, you’ll be able to watch as your tough roasting joints become juicy and tender.
All the handles are riveted with a silicone coating for both comfort and safety, and the lids are also vented to avoid nasty accidents. Then, when you’re finished cooking, load them all in the dishwasher, and the cleaning is done!
This incredible cookware set is going to set you back a couple of weeks of the grocery budget, with it’s Thermo Spot Indicator and Lifetime Lifetime warranty, we know you’ll be cooking with it for years to come!
Cuisinart MCP-12N Multiclad Pro Stainless Steel 12-Piece Cookware Set
Quality does not come cheap, and this is true of the craft behind Cuisinart’s products. This multi-clad professional stainless steel cookware set is no exception to this statement.
It might cost you a couple of nights at a 3-4 star hotel, but with a shining surface for cooking. It will not discolor or react to or alter any food it comes in contact with; it will have you cooking like a pro for years to come!
This cookware set is made from 18/10 stainless steel, is dishwasher safe, and oven safe up to 550˚F/287˚C, with a tapered rim for drip-free pouring. The base is constructed from a triple-ply of stainless steel and pure aluminum, which gives the cookware unparalleled heat conductivity and even heat distribution, which eliminates hot spots.
The set includes everything you’ll need to cook everything from a fried egg to pasta and sauce, right through to slow-cooked and braised cuts of meat, or just a giant vat of chili.
This cookware set is ideal for use with gas stoves, and with its multi-clad base, you won’t have to worry about the high heat or raw power of the gas affecting the heavy-duty base. But, if you’re still cooking on another type of stove, this cookware is also suited to them too, even induction stovetops!
T-fal C836SD Ultimate Stainless Steel Copper Bottom 13 PC Cookware Set
Like its bigger sibling, this 13-piece cookware set is a perfect collection for small to medium-sized households, especially those on a budget. The main noticeable difference between the two is the missing Thermo Spot. Instead, this cookware set has a stainless steel cooking surface.
This T-fal cookware set also has another difference to its alternative, in that the base incorporates copper into its core, giving you greater temperature control, and overall disbursement of heat throughout the pan.
This superior thermal conduction and rapid adjustment to temperature changes mean even though the cooking surface is not nonstick, it will have greater control and be less likely to stick or burn your food.
With this essential cookware set, you’ll be cooking like a king of the kitchen. This cookware set will allow you to do all the things you love most; cooking the perfect steak, flash-frying a salmon steak, or steaming vegetables to perfection. You’ll also be able to make a week’s worth of soups in one go or cook the best French toast for that special someone.
With a base made from multiple layers of 18/10 stainless steel, copper, and aluminum, you’ll get excellent heat conduction and distribution across the whole cooking surface.
The handles are riveted to the pot and pan body, and the tempered glass lids have built-in vents to avoid dangerous levels of internal cooking pressure building up.
This cookware can also be used on your stovetop, and then transferred to the oven to finish cooking. It’s safe for use in ovens up to 500˚F/260˚C, and when you’re ready to clean up, place it all into your dishwasher. Finally, it comes with a Lifetime Limited warranty, which makes it worth a couple of weeks’ grocery budget!
Made In Cookware The Sous Chef
If you’re considering this 11-piece cookware set, then you take your cooking seriously, or you’re already a kitchen professional. This Made-In gas-friendly cookware set is going to set you back some serious money, as much as a month’s worth of groceries, but it’s worth the investment.
Made-In manufactures this cookware with five-ply construction, two outer layers of stainless steel wrapped around three layers of aluminum for superior heat conductivity, retention, and thermal distribution while cooking.
With riveted handles across the range, together ergonomic lid handles for secure gripping; these pans are perfect for stovetop to oven cooking for temperatures up to 500˚F/260˚C for the nonstick pan and 800˚F/426˚C for the others. They’re even induction compatible and dishwasher safe too!
This set comes with everything you’ll need to set yourself up for years of professional-level cooking. With it, you’ll be able to saute, shallow and deep-fry, boil, broil, steam, grill, bake, roast, braise, stew, and casserole, which means with this collection, this isn’t anything you can’t cook.
So, while they might be more expensive than most, this gas cookware set is one of the best on the market, and with a Lifetime warranty, they’ll be cooking with you for many years to come.
All-Clad 6000-7 SS Copper Core 5-Ply Bonded 7-Piece Cookware Set
Without a doubt, this All-Clad copper core 5-ply range is the creme de la creme when it comes to professional level cookware. While this essential 7-piece set will cost you a month’s worth of groceries, you’ll be pleased to know they’ll last you a lifetime. After all, it’s this durability and reliability that has All-Clad cookware in kitchens around the world!
All-Clad is an industry leader when it comes to multiplying design and craftsmanship, and its 5-ply copper core is a shining example of dedication and passion to the culinary industry.
It’s made from 18/10 stainless steel inside and out, with a bonded aluminum sandwich with a central copper core. This heavy-duty construction will stand up to the rigors of any kitchen, domestic or professional.
With unsurpassed heat conduction and distribution, you’ll never have to worry about hot spots, or having to wait forever for your pans to heat up. The highly polished stainless steel surface also provides superior stick-resistance, and with a pre-seasoning treatment, this will be increased, making it even easier to look after and maintain. The essential set includes:
The handles are riveted on, and all stainless steel lids are contoured and flared rims to provide venting, which will help prevent a nasty build-up of pressure from within the pan, which can explode and cause serious injury.
The set is both oven and broiler safe, temperatures of up to 600˚F/315˚C can be used safely, and when you’re finished, just put it all in the dishwasher without worry about damage to the stainless steel finish or cooking surface.
These pots and pans are highly responsive to changes in temperature, thanks to their 5-ply copper cores, and with the super-touch stainless steel exterior, they’ll outlast any other cookware on the market. With a Limited Lifetime Warranty and quality USA manufacturing, All-Clad is a brand you know you can invest in, and enjoy cooking with.
Things to Consider When Choosing the Best Cookware Set for Gas Stove?
The number of Pieces and Size:
Just how much cooking, what style, and what quantities are you going to be cooking? These are some of the questions you should ask yourself before purchasing your cookware.
If you have a large family, there’s no point buying a cookware set, which will only accommodate 1-2 people at most. Equally, if you live alone or with a significant other, then you’re not going to want pots and pans that could cater to the military.
The ideal, general-purpose, basic set should include:
- 1-3 saucepans, ranging in size from 1-quart through to 3-quarts, are recommended for most households.
- An 8-10 inch frying pan.
- A stockpot of around 5-6quarts incapacity, for boiling pasta or making soup in substantial quantities.
Other pieces we’d strongly recommend would include:
- Steamer baskets.
- Dutch oven.
- Medium-larger saucepans, 4-5quarts if available.
- Grill, or griddle pans.
Weight:
Unless you’re built like the Rock, then you don’t want cookware that’s made out of solid stainless steel – it’s too heavy! Additionally, cheaper cookware tends to be lighter because there’s less metal in the pots and pans.
This lightness sounds great until you understand how this will be affected by heat. Thinner metal pots and pans will warp and buckle under the BTUs of a gas stove. They are more likely to burn food and are less durable over time.
The answer? Look for cookware of moderate weight, which has thick-ish walls and a thick base. That way, you’ll get even thermal conduction from the gas supply, and it’s still thin enough to react promptly to temperature adjustments.
Where to Store:
Wherever you have the room, is a basic and straightforward answer. But, there are a few tips and tricks. If you have PTFE/Teflon or ceramic/porcelain coated cookware, try not to store your cookware inside each other. Doing so increases the chances of scratching/chipping/gouging of the surface, and once damaged may no longer be safe to cook with.
It is better to place each piece of cookware individually on a shelf, or hung independently, without anything in the ‘bowl’ of the piece. If stacking is the only option, then use a soft and well-padded cloth between each layer as this may help prevent damage to your cookware.
Handles & Lids:
Where handles and lids are concerned, a lot comes down to personal preference and cooking style. Most professional chefs will choose pans with a single elongated handle; as this provides ample ability to lift and flip foods in sauté pans, omelets or crepes/pancakes in their respective pans.
However, they will equally choose pots with two study and easy to grip handles for soup and stockpots. The reason for this is they are safer and more comfortable to lift when pots are weighed down by large amounts of food. This ability to carry a full pot, without spilling or dropping, is made possible by a sturdy squat-style handle.
Does that mean a domestic cook shouldn’t buy long-handled saucepans or pots with a different style of the handle? Not at all. When considering whether or not cookware is suited to you, it’s best to choose based on your personal needs. If you have dexterity issues, then easy to hold handles will be better. If you’re not good with heat, then shorter and more thermally protective handles are a smarter choice.
When it comes to lids, there are two basic styles; glass with a metal rim, or stainless steel. Most chefs will trust their cooking experience and thus choose a solid stainless steel lid, whereas many home cooks will prefer a glass lid for the added convenience of monitoring the cooking process.
Overall, your best handle and lid choices should be made based on the knowledge you possess about your personal cooking needs and preferences. Ideally, look for handles that are ergonomic, heatproof, non-slip, well-made, and securely attached to the pot or pan.
Oven Safe:
One of the best things about gas is the ability to go from stovetop to oven, providing you have the right cookware! With the right cookware, you can start a slow-roast on the stovetop, browning the meat all over, then finishing it off in an oven over a slow and steady heat. Julia Child’s Beouf Bourguignon never tasted so good.
But that’s the key; buying the right cookware so you can do this!
Durability:
Cooking on gas, with its high temperatures and sheer force of energy, can be demanding on your cookware. Add into this that the metal will get extremely hot, and if you’re moving pots and pans around on your stovetop, then your cookware is going to take a beating.
This is why you need cookware that’s certified for use with gas stoves and why when you’re buying cookware, you need to look at its recommended lifetime. Whichever you choose, a cookware set, or a standalone piece, you need to be aware of how long the manufacturer says it will last.
While these numbers tend to be under-estimating the lifespan of cookware, it’s a good starting point to assess if that cookware will meet your expectations. For instance, if you’re a big fan of soup, and you cook up a large pot full every week, then you’ll want a large stockpot that’s guaranteed for at least ten years.
Equally, if you enjoy making sugary sauces, and prefer a nonstick milk pan, then you should expect to get 5years from your nonstick cookware. However, if your prospective cookware says it’s only suitable for 2-5years, then you’re probably going to be disappointed soon.
Another point that relates to durability is the construction of the cookware. Look for cookware sets that have protective coatings, or that have been anodized as an alternative to nonstick PTFE/Teflon. Handles should be riveted on, not screwed or welded. Lids should fit well, but not be tight or too loose. Finally, the base must be ‘heavy,’ that is, it should be thick and have a degree of weight to it for even heating and preventing the base from splitting under extreme heat cooking.
Budget:
We all like and admire the fancy cookware in designer kitchenware shops. Without a doubt, lots of those manufacturers have earned their reputation through years of solid and reliable cookware construction. But, realistically, we can’t all afford to buy the top-shelf cookware we dream about. The good news is that there are options!
One of the best options you have is to buy a cookware set, rather than individual items for a custom cookware set. This generic choice will offer you the basic setup for your everyday cooking needs, and often will save you money. In addition to this, look for previous versions of the latest set – it might not be as fashionable, but can be a serious boost to your bank account!
Our next suggestion: don’t buy the big names. Look for quality over popularity, some manufacturers have produced durable and reliable top-quality cookware, but who are lesser-known. Alternatively, look for cookware deals on special selling days like Black Friday, Cyber Monday, Boxing Day, and New Year deals.
When building or adding to your cookware setup, consider only buying additional items you need and will use; unless you’re seriously into cooking whole fish, a fish kettle isn’t practical.
So, how much should you expect to pay for a good-quality cookware set? This is a tricky question as everyone’s budget will be different. A good rule of thumb is to base it on the following:
- Basic/Entry level: the cost of taking someone out on an impressive dinner a date.
- Intermediate level: around the higher end of your month’s grocery budget.
- High-end level: remember that dinner date? That’s per piece for this cookware.
The most valuable advice, when it comes to buying cookware, only ever buy the best you can afford. Shop around, and remember to purchase quality craft over a fancy appearance, you’re cooking with it not marrying it!
What are the Benefits of Cooking with Gas Ranges?
Cooking with gas has been the preference of chefs around the globe for decades. We love the instant heat, the variable temperature adjustments, the multifunction capabilities, and the convenience of gas.
That description sounds great, doesn’t it? But what does it mean, and how can it benefit you? Let’s start with:
Instant heat:
Unlike with electric, when the gas ignites, the heat is on! There’s no delay while the burner heats up. You won’t have to wait for the hot burner to start warming the pot or pan. As soon as that flickering blue flame leaps to life, you’re in the thick of cooking action!
Temperature adjustment:
As with gas’s instantaneous heat, its ability to moderate temperature is unsurpassable. You can turn gas up and down, and the thermal response is immediate. This precise control over temperature is perfect for those who like to have greater control over the constant heat being emitted to their cookware.
With gas, there’s no surging on/off of the power supply, as is a regular complaint against induction stoves, or the lack of excellent temperature control as with traditional electric.
Multifunction:
While lots of gas stoves come with electric ovens, you can also get stoves with gas burners and a gas oven – some even with built-in gas broilers or rotisseries. This is what we mean by gas being multifunction; it’s capable of doing everything in a single unit with a single energy supply.
Convenience:
Cooking with gas has to be one of the most convenient ways to prepare your food. With a range of stove sizes and multifunction capabilities, it’s also clean heat, meaning it doesn’t leave a nasty film on your cookware or inside the oven on its walls.
Cooking with gas means instant results; it’s quick and efficient instantaneous heat, no time-wasting, or spent waiting for the action to start. Depending on where you are located, there is either natural gas or LPG options for your gas supply, which means it’s either mains or portable, so even if you live remotely, you can still cook with gas!
Conclusion: Which Cookware Set is Best for Your Gas Stove?
Cooking with gas is the professional-level cooking energy source that’s available in most homes. It is unbeatable for high heat and low heat cooking, it is quick to heat gas suited cookware thoroughly, and is versatile in various cooking methods including stovetop, oven, grill, and broiler. It is also cost-effective in the amount of energy consumed, and available as both mains/natural gas, and in a portable LPG supply.
In this article, we’ve given you all the answers you need to join the gas cooking team. We included information on how gas cooking works and differs from cooking on traditional electric and induction stoves, and why kitchen professionals around the world prefer cooking with gas to any other energy source.
We’ve also explored and explained the differences in other cookware materials, the good points, and the frustrations so that you can make an informed decision when it comes to choosing the right cookware set for your needs.
We’ve compared aluminum, copper, stainless steel, carbon steel, cast iron, and ceramic or porcelain cookware, and discussed which of these materials, or combinations thereof, work best on a gas stove.
We’ve also shown you how to decide what the best cookware for gas is for you. It included the number of pieces in a set and what to avoid or look at when purchasing individual items separately. The article also discusses a range of tips and tricks that you do need to know when it comes to cooking with gas, and the best cooking-value from your new gas cookware.
So, now all you need to do is buy your new gas approved cookware set, and then get cooking, with a gas of course!